You know how you have that go-to spice that you can always use, always rely on, and always tastes great? This is my favorite spice blend...

Honestly, I am not the creator of this recipe. I love love love to make sheet pan dinners because they are so easy, and the high heat...

My apologies to any Middle Eastern food purists if I have insulted you with the following recipe. I love tabbouleh, no matter the form. ...

Friends, you should eat more whole grains. I know, I know. There are all sorts of articles that say whole grain is bad, blah blah blah,...

In many parts of the globe, it is strawberry season. Rather heartbreakingly, it is not here where we live. There are a number of other...

I guess I am on a little bit of a chickpea kick. I have to say, Ma Nature knew what she was doing when she created that little legume. ...

Anyone who has lived in Dakar, Senegal - but especially those who had kids attending the International School there - know that the...

Sometimes the secret to getting your kids (and big people) to eat veggies and salad is to have a good tasting dressing. Any homemade...

Sometimes, pure cooking brilliance shines on the internet. Okay, probably more often than just sometimes, but I don't always have the...

I just spotted this recipe online, and made it for the boys: a big hit, and super easy. This would be a great snack after school, sure,...

If you ask me, Deb Perelman can do no wrong. When in doubt, Smitten Kitchen is the answer. Seriously. If you haven’t checked out her...

The ultimate breakfast bread: moist, a little-bit-sweet but not over-the-top, whole grain so it stays in the tummies for a while, and...

My boys loved these. I tinkered a little with the original recipe, adding a bit more spice, and some greens because why not? If your...

I probably should have posted this yesterday, in time for Meatless Monday but ... the day got away from me. You can save it until next...

Lest you think it’s all beans and tofu at our house, I’m giving you one of our favorites here. The best part about this recipe is that...

This is probably one of our favorite ways to fix tofu. And we usually double or triple the recipe because the left-overs are awesome. ...

I'm willing to bet you and your entire family has over-indulged a bit on sweets, savories and ... pretty much everything this holiday. ...

I gather there are several versions of this out there in Internet-land, most of which resemble a cake. Well, we went a different route. ...

We have a lot of sour milk at our house. As in the literal kind, not the whinging kind. In our last post, we had lovely fresh milk...

I know, you need another granola recipe like you need a hole in the head. That said, I'm still going to share these with you because one...